The Duchess

Sugar-free from launch and dedicated entirely to alcohol-free drinks, The Duchess uses re-distilled juniper extract, a process in which juniper berries are redistilled to concentrate and preserve their aromatic character. The formulation also draws on botanically infused tonic water and locally produced South African botanicals. The full blend includes orange peel, cloves, cardamom, allspice and star anise.

The portfolio spans botanical and floral styles alongside sparkling spritz variants. Available through multiple retail channels and positioned in the premium segment, The Duchess suits sober-curious drinkers seeking a flavoured, alcohol-free alternative to the classic gin-and-tonic serve.