ALT.

The grapes are sourced from Spain, where ALT. works with organically grown Chardonnay and Tempranillo varieties, and production uses organic sugar alongside traditional winemaking methods. Once the wine has been made, alcohol is removed through vacuum distillation at low temperature, a process that draws off alcohol under reduced pressure. ALT. then applies its patented aroma recovery method, reintroducing the volatile elements lost during dealcoholisation, the stage at which alcohol is removed from the finished wine.

The range covers sparkling wines and aperitifs, and one of its drinks has picked up an award. ALT. explicitly positions its products as safe to drink during pregnancy, and the range suits sober-curious drinkers and anyone who wants a structured option at occasions where wine or a sparkling aperitif would otherwise be the natural choice. The brand is available across multiple channels.