Figlia

Stockman founded Figlia after losing her father to alcohol-related illness, and the brand has operated as an alcohol-free-only producer since its inception. That commitment is stated publicly and without qualification: Figlia describes itself as a brand that is and always will be alcohol-free, with no intention of introducing alcoholic variants. Stockman built the brand as a small, independent operation, and it retains that character.

The range launched in 2021 and expanded in 2024, now spanning bottled aperitivi that cover both bitter-floral and citrus-fresh territory. The botanical palette runs from rose, bitter orange, and clove on one side to ginger, lemon, and orange blossom on the other, giving the range enough character to anchor different styles of spritz or alcohol-free cocktail build at home or in hospitality settings. Products are presented in a spirits-style bottle format rather than as ready-to-drink cans, which positions Figlia as a mixing ingredient as much as a standalone drink.

Figlia places itself within aperitivo culture, the Italian tradition of pre-dinner drinks designed to open the appetite and invite a slower pace to the evening. The category has become a notable entry point for sober-curious drinkers who want a structured pre-dinner ritual without alcohol, and Figlia's premium positioning and focused range sit comfortably within that demand.

Figlia is a member of 1% for the Planet and supports the Partnership to End Addiction, directing a portion of proceeds to environmental and addiction-related causes. Distribution is available through select specialist retailers across the United States and internationally, with the brand maintaining a direct-to-consumer channel alongside its retail presence.