JP Chenet

The brand added to its range progressively: a 3-litre bag-in-box format launched in 2000, a sparkling wine range followed in 2004, and a flavoured wine range in 2009. The alcohol-free wines sit within the broader JP Chenet portfolio and are made using vacuum distillation, meaning wine undergoes traditional vinification first and the alcohol is then removed. The process takes at least 30 hours, after which the range is bottled immediately. The alcohol-free wines are produced from 100% dealcoholised wine and grape must, with no added aromas, and the brand positions them as real wine rather than fruit juice.

The alcohol-free portfolio covers red, white, rosé, and sparkling styles, drawing on grape varieties including Grenache, Cinsault, Pinot Noir, and Colombard. As a top-selling wine brand from France, JP Chenet's dealcoholised range is available across mainstream retail channels, with a distribution footprint that gives it broad reach among sober-curious drinkers and those seeking a familiar wine format without alcohol.