BOLLE

BOLLE is an alcohol-free sparkling wine brand founded by Italian oenologist Roberto Vanin, who developed and patented a fermentation technique not used anywhere else in the world. Vanin grew up in Treviso, Italy, where his family's tradition of sparkling wines shaped his approach to winemaking. He studied Oenology and Chemistry at the University of Padova before creating BOLLE, incorporated in August 2024, after noticing a growing number of consumers who wanted to moderate their alcohol intake but still sought sophisticated wine experiences.

The process that sets BOLLE apart begins with vacuum distillation, a technique that removes the alcohol at low pressure. The wine then undergoes a secondary fermentation, similar to the Charmat method used for Prosecco, using a proprietary yeast that does not convert sugar to alcohol. BOLLE is the only producer in the world to re-ferment dealcoholised wine in this way. The finished wines carry only 3g/L of residual sugar, and production takes place in wineries in Germany, Italy, and California.

The range covers alcohol-free sparkling wines and still wines made from grape-led blends. One release undergoes lees ageing for nine months, making it the world's first lees-aged alcohol-free sparkling wine.

BOLLE is served at more than 100 Michelin-starred restaurants worldwide, reflecting its position in the premium end of the alcohol-free wine market. It is aimed at wine lovers who want a fine wine experience without the effects of alcohol, as well as pregnant women, designated drivers, and those reducing their intake during Dry January.

The Collection

Blanc de Blancs Sparkling White

Chardonnay Reserve

Chardonnay Still White

Grand Reserve Blanc de Blancs

Rosé Sparkling