Pierre Chavin

The house makes two types of alcohol-free wine: dealcoholised wines, produced using spinning cone column technology (a method that removes the alcohol from wine brewed to full strength), and non-fermented alternatives produced directly from grape juice, without fermentation. The production process is designed to preserve the polyphenols, vitamins and minerals naturally present in the grapes. The range spans white, rosé, red and sparkling styles made from varieties including Chardonnay, Cabernet Sauvignon and Merlot, and covers both classic and organic options. Bag-in-box formats sit alongside bottle, and the brand's packaging designs are rooted in a Made in France identity.

Pierre Chavin exports around 90% of its production and is present in more than 60 countries. The alcohol-free segment accounts for 50% of the company's €13 million turnover, and the business has recorded double-digit growth every year for the past ten years. Several of its drinks have picked up awards, and two of its ranges were served at the Nobel Prize banquet in 2017 and 2018. The wines are appreciated by women, new generations and teetotallers.