Torres has been making Viña Sol since 1962, and the white is one of the defining bottles of modern Spanish wine — light, crisp, and dry, built from Parellada grown in the cool heights of Catalonia. The 0.0 version takes that same base wine and removes the alcohol through spinning cone column distillation, a vacuum process that strips out alcohol at just 50°C rather than boiling temperature, which means the aromatic compounds that define the wine are largely preserved. On the palate it reads as a dry white: citrus-forward with fresh pear, a subtle floral edge from the Garnacha Blanca, and a clean acid backbone. It's not going to fool anyone who is pouring side by side with the original, but as dealcoholised whites go it holds its structure better than most. Garnacha Blanca brings body and a soft roundness that Parellada-only wines sometimes lack. Torres took the gold medal at Mundus Vini Non-Alcoholic 2025 with this wine, for the second consecutive year as best international non-alcoholic wine producer. That sort of recognition matters less for the liquid than it does for the credibility of the category — Viña Sol 0.0 is a serious attempt from a serious winery, not a marketing afterthought.