Veltins Radler Alkoholfrei 0,0% sits alongside the brand's alcohol-free pilsner as the fruitier option in Veltins's non-alcoholic range, positioned as a more accessible, citrus-led choice for those who prefer less bitterness. The base pilsner is dealcoholised using vacuum evaporation, a low-temperature process designed to draw off the alcohol while preserving the original aroma, before being blended with lemon lemonade. The water used in brewing comes from the brewery's own mountain springs in Grevenstein, a sourcing detail that runs across the Veltins range.