Whitley Neill Alcohol Free Rhubarb & Ginger is one of the brand's non-alcoholic gin spirit expressions, sitting within a sub-range of zero-proof botanical releases. It is produced using the only spinning cone vacuum column still in the UK, a process that extracts water, flavours, and aromas from the existing Rhubarb & Ginger Gin before recombining them without alcohol. Rhubarb contributes a tart, crisp edge while real ginger warms through.