Plus & Minus

Fourth Wave Wine developed Plus & Minus with a specific approach: wines are made using traditional fermentation before the alcohol is gently removed, and grape seed extract is added during the winemaking process to boost antioxidant levels and replicate the mouthfeel of conventional wine. Grapes are sourced from premium South Australian regions including Langhorne Creek and the Riverland. The range spans still whites, reds, a rosé, and a sparkling format, making it one of the broader zero-alcohol wine portfolios from a single Australian producer.

For sober-curious drinkers who want a wine-format drink with a functional rationale alongside taste, the antioxidant positioning sets Plus & Minus apart from most dealcoholised wine brands, which focus purely on flavour replication. The brand starts with real fermentation before alcohol removal, rather than producing a wine-style drink from scratch. Plus & Minus is available through specialist alcohol-free retailers.