Birell

Created specifically to produce alcohol-free beers that never compromise on taste, Birell uses unique yeast strains that generate only a minimal amount of alcohol during the brewing process. Production follows the same fermentation and secondary fermentation stages as classic Czech lagers, with beers brewed from barley, wheat, hops and water. The range spans pale and semi-dark lagers, all free from artificial preservatives and colours. Birell's beers also carry isotonic properties.

Originally marketed as Radegast Birell, the brand appeared on the Czech market in 1992 and is now produced by Plzeňský Prazdroj at the Nošovice brewery. It is the bestselling alcohol-free beer in the Czech Republic. Two of its drinks have picked up awards.