Canvino Zero Bianco is the brand's alcohol-free entry into the AF drinks category, sitting alongside the regular Bianco and Rosé made at the Decordi family winery in Lombardy. It's a different beast altogether — the Zero is made by a separate European AF producer and uses a blend of fermented grape juice and green tea rather than dealcoholised wine. That combination is increasingly common in the AF space, and it sidesteps some of the flavour flatness you get from traditional dealcoholisation. In the glass (or, more practically, straight from the can) it's light and lively, with a clean effervescence and some gentle floral and grape notes courtesy of both the juice and the tea. It doesn't attempt to pass itself off as a proper glass of Italian sparkling wine, but as a canned fizzy alternative to drink at the park, picnic, or on an aeroplane, it holds its own reasonably well. The green tea gives a slight dryness to the finish that lifts it above pure sweetness. The format is a 200ml aluminium can, same as the rest of the Canvino range — practical, recyclable, and easy to chill. The product is currently sold exclusively direct through the House of Canvino website in packs of six, twelve, or twenty-four, so it's not yet widely available in shops.