Lo Bros brews this one in Australia as a limited run, and it picked up Best New Product at the 2024 Australian Organics Awards. The grape flavour comes from a blend of blackcurrant and raspberry rather than actual grape, with black carrot concentrate giving it that deep purple colour. It sits firmly in the fruity end of Lo Bros' range. The kombucha tang keeps things from getting too sweet, and the erythritol-stevia base means the sugar content is negligible. Like all Lo Bros, it's certified organic and loaded with live probiotics. Whether the limited-edition tag means it'll stick around is anyone's guess. Worth grabbing if you spot it.