La Gioiosa has been making Prosecco in the Treviso hills of the Veneto since 1974, and their alcohol-free range applies the same region-rooted approach to non-alcoholic production. This sparkling rosé is made from grape must rather than from wine that has subsequently had its alcohol removed — a distinction that shapes both the flavour and the price point. In the glass it shows a pale salmon-pink with fine, persistent bubbles. The aromatics are genuinely pretty: pomegranate, fresh rose petal, and a hint of something gently floral in the background. On the palate it's soft and rounded rather than grippy — no real tannin to speak of, and a clean, slightly sweet finish. It won't fool anyone who's expecting Champagne, but it's one of the more elegant options at this end of the market and handles a celebration glass well enough. Widely available in UK supermarkets and AF specialists. Priced accessibly for what it is, and better than most of the rosé options in its bracket.