The Daymer Bay Pina Colada is built on a straightforward brief: put a beach cocktail in a glass bottle with no prep required. It works reasonably well. Pineapple juice makes up 28% of the liquid, coconut water 23%, and there's genuine coconut milk at 5% — which is more than you'd expect in a product at this price point. What you get is tropical and sweet but not cloying. The apple juice adds body, lemon juice keeps it from tipping into confectionery territory, and stabilisers (guar gum and pectin) give it enough texture to feel like something. At 32 kcal per 100ml it's relatively low calorie for a coconut-forward mocktail. The sweetener (sucralose) does most of the sweetness work, so it finishes cleaner than a full-sugar version would. It's a still drink, not carbonated, which makes it work well served simply over ice. Like the rest of the Daymer Bay range, it's aimed at hospitality and events — the 250ml glass bottle format is built for single-serve service rather than home drinking. Vegan and gluten-free.