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Addiction
Winered wine

Addiction

Organic dealcoholised red wine from Ribera del Duero, Spain. 100% Tempranillo, with bold dark fruit, mineral grip, and a dry, structured finish. Benefits from decanting.

About This Drink

Addiction is an organic alcohol-free red wine from Ribera del Duero, one of Spain's most demanding wine regions. Made entirely from Tempranillo grown at altitude in the Quintana del Pidio area, the wine undergoes cold maceration to preserve aromatics, then native-yeast fermentation in stainless steel at low temperature. A short period in oak follows twelve months of lees ageing before low-temperature alcohol removal. The pour is a deep garnet. The nose is complex from the outset: dark cherry, blackcurrant, and plum open the wine, with graphite, dried herbs, and a touch of pepper following. On the palate, the structure is firm and layered, with silky tannins that unfold over time. Red and black fruits dominate the mid-palate, underpinned by mineral tension and earthy notes. Decanting opens up the wine and softens the tannin frame. The most food-friendly red in the Oddbird range. Good alongside slow-cooked lamb, game, aged Manchego, or any dish that benefits from a tannic, structured red. Serve at 16-18°C.

Ingredients

De-alcoholized wine (grapes, preservatives: sulphites), rectified grape must concentrate, preservatives: sulphites

Key Specs

Per 100ml

Calories
18 kcal
Sugar
3.3g

Dietary

ORGANIC

Tasting Notes

Taste

DARK CHERRY BLACKCURRANT PLUM PEPPER DRIED HERBS GRAPHITE MINERAL TENSION

Aroma

DARK CHERRY BLACKCURRANT PLUM GRAPHITE DRIED HERBS SUBTLE PEPPER

Character

Appearance
DEEP GARNET WITH RUBY EDGES
Mouthfeel
FULL-BODIED WITH FIRM SILKY TANNINS THAT UNFOLD WITH DECANTING
Finish
DRY AND STRUCTURED WITH LINGERING DARK FRUIT AND MINERAL GRIP

Production

Organic Tempranillo from Ribera del Duero, cold maceration, native-yeast fermentation in stainless steel, short oak period, 12 months lees ageing, then low-temperature dealcoholisation

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Key Specs

Per 100ml

Calories
18 kcal
Sugar
3.3g

Dietary

ORGANIC

Tasting Notes

Taste

DARK CHERRY BLACKCURRANT PLUM PEPPER DRIED HERBS GRAPHITE MINERAL TENSION

Aroma

DARK CHERRY BLACKCURRANT PLUM GRAPHITE DRIED HERBS SUBTLE PEPPER

Character

Appearance
DEEP GARNET WITH RUBY EDGES
Mouthfeel
FULL-BODIED WITH FIRM SILKY TANNINS THAT UNFOLD WITH DECANTING
Finish
DRY AND STRUCTURED WITH LINGERING DARK FRUIT AND MINERAL GRIP

Production

Organic Tempranillo from Ribera del Duero, cold maceration, native-yeast fermentation in stainless steel, short oak period, 12 months lees ageing, then low-temperature dealcoholisation