Browar Nepomucen

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Ole
Beergose

Ole

A non-alcoholic Spanish Gose brewed with peach puree, orange, lemon, apple and Himalayan salt. Fruit-driven, lactic, and mouth-wateringly tart.

About This Drink

Ole is Browar Nepomucen's non-alcoholic Spanish Gose, a style that layers fruit sourness and salt over a light wheat malt base. The ingredient list runs to peach puree, fresh orange, lemon, concentrated apple juice and Himalayan salt. It is one of the fruitier beers in their AF range. In the glass, sun-yellow to gold with a slight haze. Peach dominates the nose, with orange peel and a clean lactic sourness behind it. On the palate, citrus opens things up, then Lactobacillus acidity takes hold mid-palate, sharp and mouth-watering. The Himalayan salt does real work here, lifting everything and making you want another sip. Apple juice adds softness in the background. Bitterness is minimal; fruit and sourness are the point. Light malt backbone, vibrant carbonation. A well-constructed sour with a lot going on.

Ingredients

water, peach puree, orange (peel and juice), wheat malt, rye malt, barley malt, concentrated apple juice, lemon juice, Himalayan salt, hops, yeast, lactic acid bacteria

Key Specs

Per 100ml

ABV
0.5%

Tasting Notes

Taste

RIPE PEACH ORANGE JUICE CONCENTRATED APPLE LEMON TARTNESS CLEAN LACTIC SOURNESS HIMALAYAN SALT LIFT MINIMAL BITTERNESS

Aroma

PEACH ORANGE PEEL LEMON LIGHT WHEAT CLEAN LACTIC NOTE

Character

Appearance
SUN-YELLOW TO GOLD WITH SLIGHT HAZE AND FINE-PORED WHITE HEAD
Mouthfeel
LIGHT BODY LIVELY CARBONATION SILKY AND SPRITZY
Finish
TART AND MOUTH-WATERING WITH MINERAL SALT DRYNESS

Production

Spanish Gose style, kettle soured with Lactobacillus, brewed with multiple fruit additions and Himalayan salt

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Key Specs

Per 100ml

ABV
0.5%

Tasting Notes

Taste

RIPE PEACH ORANGE JUICE CONCENTRATED APPLE LEMON TARTNESS CLEAN LACTIC SOURNESS HIMALAYAN SALT LIFT MINIMAL BITTERNESS

Aroma

PEACH ORANGE PEEL LEMON LIGHT WHEAT CLEAN LACTIC NOTE

Character

Appearance
SUN-YELLOW TO GOLD WITH SLIGHT HAZE AND FINE-PORED WHITE HEAD
Mouthfeel
LIGHT BODY LIVELY CARBONATION SILKY AND SPRITZY
Finish
TART AND MOUTH-WATERING WITH MINERAL SALT DRYNESS

Production

Spanish Gose style, kettle soured with Lactobacillus, brewed with multiple fruit additions and Himalayan salt