Appalina

Wine

Cabernet Sauvignon
0.5%ABV
Winered wine

Cabernet Sauvignon

A Cabernet Sauvignon wine from Appalina, made by low-temperature vacuum distillation. Ruby red and light-bodied, it is supple and round, with fresh red and black fruits and soft tannins.

At a glance

Grapes
Cabernet Sauvignon

What does it taste like?

Supple, round and light-bodied with soft tannins.

AromaFresh red and black fruits
LooksRuby red with purplish tints

What goes with it?

WithDark chocolate fondant, cherry cakes or red fruit desserts

Fancy giving it a try?

Buy it from these shops.

How is it made?

Method
Low-temperature vacuum distillation
What's in it?Includes Grapes, Concentrated Grape Must, Preservatives: SULPHITES…

Includes

Grapes, Concentrated Grape Must, Preservatives: SULPHITES, Dimethyldicarbonate, Acidity Regulators: Tartaric acid (L(+)-), Stabilising agents contains: Metatartaric acid and/or Gum arabic

Key Specs

ABV
0.5%
More from Appalina →

Key Specs

ABV
0.5%