Sidra Bajo sits in Trabanco's Avalon range as a non-alcoholic expression of traditional Asturian sidra. The Trabanco family has been pressing apples in Asturias since 1925, and this cider is bottled unfiltered, a choice that distinguishes it from most filtered alternatives in the low-alcohol category. The production follows the same approach applied to Trabanco's conventional range, rooted in centuries of regional sidra tradition.