Carl Jung Glüh'chen is an alcohol-free mulled wine and the seasonal speciality in the Carl Jung range, sitting apart from the still wines and sparkling Sekt expressions that make up the core lineup. The spice blend, based on cloves, cinnamon and orange, follows traditional Glühwein conventions. Like all Carl Jung wines, the base wine is dealcoholised using the vacuum distillation method patented by Dr. Carl Jung in Rüdesheim am Rhein in 1907.