Carl Jung Peach Sekt sits in the flavoured sparkling tier of the brand's alcohol-free Sekt range, distinguished by the addition of natural peach flavouring to a base that is 93% dealcoholised wine. The Spanish origin of the base wine is consistent with other Carl Jung sparkling expressions, and the dealcoholisation itself uses the vacuum distillation process the brand has applied since Dr. Carl Jung patented it in 1907 in Rüdesheim am Rhein. It is one of the fruit-flavoured sparkling options within the wider Carl Jung Sekt sub-range.