Eisberg Merlot 0.0% is produced by Schloss Wachenheim, a winery based in Trier, Germany. The alcohol is removed through vacuum distillation, a process that works under reduced pressure to lower the wine's boiling point, allowing alcohol to be separated without high heat and helping to preserve more of the base wine's aromatic profile. The Merlot sits within Eisberg's alcohol-free wine range, which covers red, white, rosé, and sparkling styles.