Fluère Spiced Cane is an alcohol-free spiced rum alternative from the Netherlands, sitting alongside the brand's RTD Negroni. The botanicals, including sugar cane molasses from the Dominican Republic, Mexican lime, Indonesian cassia, Javanese coriander, and cocoa, are processed using hydro-steam distillation, a method that uses steam to extract essential oils from the botanicals. The resulting flavour has dark, roasted character with notes of coffee, cocoa, and liquorice.