Jukes Sparkling Pinot Noir is an alcohol-free drink built from English Pinot Noir grape skins, the same dark fruit that goes into red wine. Rather than starting from a finished wine, Jukes macerates those grape skins in apple cider vinegar, steeping them so the colour and fruit carry through, with the vinegar sitting at the core of the drink. To taste it is dry, with wild cherry and raspberry and a faint smokiness underneath. It is made as a festive release, a limited run of 800 bottles.