Jukes Sparkling Pinot Noir uses the brand's signature technique of macerating English Pinot Noir grape skins in organic apple cider vinegar, without any fermentation stage, to extract colour and fruit character. The resulting drink carries notes of wild cherries, raspberries and a faint smokiness as described by the brand. It sits outside the brand's numbered cordiality range as a wine-format release, set apart by its use of a specific named grape variety and variety-forward flavour profile.