Kapuziner Weissbier Alkoholfrei is an alcohol-free Weissbier, the German wheat-beer style. It is naturally cloudy, what German brewers call naturtrüb, meaning it is left unfiltered so the yeast stays in the glass rather than being strained out. The aroma is subtly fruity, with light banana. In the glass it is gold-yellow. It is best served cold, at 4 to 6 degrees.