The Spritz Berry Rose pairs dealcoholised rosé wine with acai berry flavouring to produce something that sits between a fruit spritzer and a wine alternative. The berry character is the dominant note — forward and a little sweet — but the dealcoholised wine base gives it more body and acidity than a flavoured sparkling water would. Acai berry adds a darker, slightly jammy quality rather than the sharp brightness of, say, raspberry. Combined with the rosé wine base, the result leans more towards red fruit than pink. It's a crowd-pleasing option rather than a sophisticated one; the sweetness is more present here than in the Elderflower White, though it's not cloying. The can format makes it practical for picnics, parties, or anywhere you'd want something that looks and feels more like a glass of wine than a soft drink. Ingredients include sulphite preservative, which is worth knowing if you're sensitive — a consequence of the dealcoholised wine base.