Wiper and True Wildling Hazy NEIPA sits in the Bristol brewery's alcohol-free range alongside a milk stout, a pale ale, and further hop-forward styles. The hop bill centres on Peacharine, a New Zealand experimental variety, paired with Strata, producing peach, nectarine, and tropical berry character with citrus brightness. The grain bill runs to barley, wheat, spelt, and oats, giving the haze its soft, full body. Dealcoholisation technology is applied to preserve the hop intensity through the process.