Cognato

The Gleave family launched Cognato as a purpose-built, independent, family-run label, bringing a traditional wine trade background to a dedicated AF proposition. Grapes come from the Coastal Region of South Africa, where a maritime climate and diverse soils shape the character of the fruit. The vineyards supplying the fruit carry Fairtrade certification, an aspect of the brand's sourcing ethos documented at retailer level.

Cognato uses vacuum distillation at low temperatures to remove alcohol whilst preserving aromatic character. Vacuum distillation works by reducing air pressure inside the vessel, which lowers the boiling point of alcohol so it can be separated from the wine without the heat that conventional processes apply. This protects the delicate aromas that define the style.

The range covers reds, whites, rosés, and sparkling wines, giving Cognato a presence across all key occasion types. This breadth is relatively unusual for an independent AF wine label of this scale, and positions the brand for sober-curious drinkers who want a wine-table format that works across an entire meal. Distribution is through specialist alcohol-free retailers, reflecting a quality-first approach rather than volume ambitions.