Ginsin

Spirits

Back to drinks
Tangerine
Spiritsgin

Tangerine

A tangerine-led non-alcoholic spirit from Espadafor's Ginsin range, with orange hues, a citrus-forward aroma and a juniper-tinged finish.

About This Drink

Ginsin Tangerine is the most citrus-forward of the three Ginsin expressions, built around the sweet, slightly tart character of tangerine rather than the more complex botanical structure of the 12 Botanics. The colour is bright orange with yellow hues, which is more vivid than the other variants and reflects the tangerine character clearly. The nose is all citrus: tangerine peel, sweet orange and a light juniper note behind it. On the palate it's sweet and slightly acidic — citrus flavours driving through with fruity freshness, balanced by a spice that becomes more apparent as the drink opens up. The finish has a juniper presence that gives it a bit more gin-like structure than the strawberry variant. Like the rest of the Ginsin range, it's made by botanical infusion rather than fermentation, so the character is direct and botanical rather than spirit-like. It works best over ice with a light tonic, where the tangerine brightness can carry through without being diluted. A garnish of fresh orange peel extends the citrus theme and makes sense.

Tasting Notes

Taste

TANGERINE SWEET ORANGE CITRUS FRESHNESS SLIGHT ACIDITY JUNIPER ON THE FINISH

Aroma

TANGERINE PEEL SWEET ORANGE LIGHT JUNIPER AROMATIC CITRUS

Character

Appearance
BRIGHT ORANGE WITH YELLOW HUES
Mouthfeel
SMOOTH WITH A BRIGHT CLEAN ACIDITY
Finish
JUNIPER-TINGED WITH LINGERING CITRUS SWEETNESS

Production

botanical infusion and blending, not fermented

More from Ginsin

Available at

Tasting Notes

Taste

TANGERINE SWEET ORANGE CITRUS FRESHNESS SLIGHT ACIDITY JUNIPER ON THE FINISH

Aroma

TANGERINE PEEL SWEET ORANGE LIGHT JUNIPER AROMATIC CITRUS

Character

Appearance
BRIGHT ORANGE WITH YELLOW HUES
Mouthfeel
SMOOTH WITH A BRIGHT CLEAN ACIDITY
Finish
JUNIPER-TINGED WITH LINGERING CITRUS SWEETNESS

Production

botanical infusion and blending, not fermented