The Mojito is the only Fassbrause in the range that tries to reference a cocktail rather than a straight fruit flavour. It uses lemon juice concentrate (1.7%) plus separate lemon and safflower colour concentrates, with mint flavouring doing the heavy lifting to get you into mojito territory. The result is closer to a lemon-mint beer drink than a cocktail substitute, which is honestly the more honest framing. At 32 kcal and 6g sugar per 100ml it's in the same ballpark as the Lemon variant. The beer base accounts for half the liquid, giving it a light grain character and gentle hop note that stops it feeling like a lemonade. The blue-green colour comes from E133, a synthetic dye - it's a brighter colour than you'd expect from the flavour alone. A. Le Coq pitches this as a soft drink enriched with B vitamins, and on that score it delivers. It's not trying to be a mocktail. Cold in a glass over ice in summer is the right approach.