Eisberg

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Chardonnay 0.0%
Winewhite wine

Chardonnay 0.0%

Dealcoholised Chardonnay white wine from Germany. Crisp apple, ripe peach, and a hint of vanilla, with a clean finish.

About This Drink

Eisberg Chardonnay 0.0% is a dealcoholised white wine made from Chardonnay grapes, with the alcohol removed by vacuum distillation at low temperature. It is produced by Schloss Wachenheim in Germany using grapes from selected European partner wineries. It pours a pale straw yellow. The nose is approachable and fruit-forward: crisp apple and a hint of honey lead, with ripe peach following and a touch of vanilla on the back. The palate continues in a similar vein, with the apple fruitiness and gentle sweetness making it easy-drinking rather than demanding. There is modest complexity here, but it is honest and consistent. The finish carries a soft vanilla note. It suits mid-week drinking, works alongside roasted chicken or creamy pasta dishes, and is best served chilled at around 8 to 10°C.

Ingredients

De-alcoholised Chardonnay Wine (95%) (Grapes, contains Stabilizer: Citric Acid and/or Yeast Mannoproteins, contains Acidity Regulator: Tartaric Acid and/or Malic Acid, Preservative: Sulphites), Rectified concentrated Grape Must, Natural Wine Flavour, Carbon Dioxide, Preservative: Sulphur Dioxide, E242

Key Specs

Per 100ml

Calories
18 kcal
Sugar
4.0g

Dietary

VEGAN

Tasting Notes

Taste

CRISP APPLE RIPE PEACH SOFT HONEY GENTLE VANILLA

Aroma

LEMON RIPE PEACHES SOFT VANILLA APPLE BLOSSOM

Character

Appearance
PALE STRAW YELLOW
Mouthfeel
LIGHT-BODIED WITH GENTLE SWEETNESS AND SOFT TEXTURE
Finish
CLEAN WITH A SOFT VANILLA FADE

Production

vacuum distillation dealcoholisation at approximately 30 degrees Celsius

More from Eisberg

Key Specs

Per 100ml

Calories
18 kcal
Sugar
4.0g

Dietary

VEGAN

Tasting Notes

Taste

CRISP APPLE RIPE PEACH SOFT HONEY GENTLE VANILLA

Aroma

LEMON RIPE PEACHES SOFT VANILLA APPLE BLOSSOM

Character

Appearance
PALE STRAW YELLOW
Mouthfeel
LIGHT-BODIED WITH GENTLE SWEETNESS AND SOFT TEXTURE
Finish
CLEAN WITH A SOFT VANILLA FADE

Production

vacuum distillation dealcoholisation at approximately 30 degrees Celsius