GUTsy Captain Kombucha Pineapple and Peach is the tropical entry in the brand's core kombucha range, introduced as a fruit-forward alternative to the established ginger and berry variants. It is produced at GUTsy Captain's own dedicated facility in Torres Vedras using a proprietary SCOBY developed specifically for the range, with a fermentation process running 40 days. The recipe uses natural, organic ingredients with no concentrates or artificial additives.