0.0%ABV
Winesparkling wine
PREMIUM ROSÉ NON-ALCOHOLIC SPARKLING
Alcohol-free sparkling rosé from IYLIA, founded by Layla-Joy Williams and designed in New York, made in Spain from Tempranillo grapes. Strawberry, raspberry and pomegranate notes with delicate floral hints and crisp acidity.
At a glance
- Grapes
- Tempranillo
- Best served
- Chilled in a flute or coupe
- Made in
- Spain
What does it taste like?
Strawberry, raspberry and pomegranate with delicate floral hints.
LooksLuminous blush with delicate, persistent bubbles
SweetnessNo more than 45 g/L residual sugar
AcidityCrisp acidity
What goes with it?
WithFresh berries, soft cheeses, charcuterie, light Mediterranean dishes, salads
Fancy giving it a try?
Buy it from these shops, or straight from the brand.
How is it made?
- Method
- Traditionally vinified, then gently dealcoholisedPressurised tank process inspired by the traditional Prosecco method
Good to know
No artificial sweeteners
- Storage
- Seal tightly with a sparkling wine stopper and keep refrigerated
- Shelf life
- Consume within 3 to 5 days of opening
