Proxies Pink Salt is a rosé-style wine alternative in the Proxies range, created by Acid League. Its base of Pinot Blanc grape juice and Niagara verjus is complemented by strawberry, rhubarb, and hibiscus tea, with Sichuan peppercorn as a distinctive finishing element. The peppercorn, widely used in Chinese cooking for its tingling aromatic quality, is an unusual ingredient in the alcohol-free wine-alternative category and gives Pink Salt a specific character among the rosé-adjacent options in the range.