Maiden Mill Chance Cider is the medium-dry expression in the Maiden Mill range, produced in Somerset using a traditional pressing process. The cider undergoes natural fermentation, which gives it its cloudy character. The brand specifically developed it to address a common shortcoming in the category: the absence of full body and mouthfeel in alcohol-free ciders. Maiden Mill describes itself as the world's first dedicated alcohol-free cider company, a context that positions Chance Cider as a defining product for the range. The brand notes a crisp profile with a tangy finish.