Square Root Non-Alcoholic Negroni sits within the brand's Temperance range of non-alcoholic ready-to-drink cocktails, produced at the Soda Works facility in Leyton, East London. The base is a bespoke non-alcoholic gin, steam-distilled in-house using a traditional copper pot still, and blended with over 20 botanicals. Cinchona bark is used to provide the classic bitterness of the Negroni format, and the brand describes the character as sharp citrus giving way to deep, herbal undertones. Designed for drinking straight from the bottle, it requires no mixing or garnishing.