Ginsin

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Strawberry
Spiritsgin

Strawberry

A strawberry-flavoured non-alcoholic spirit from Espadafor, with rose and red fruit aromatics, a slight acidity and a juniper finish. Built for mixing.

About This Drink

Ginsin Strawberry is Espadafor's fruit-forward take on their botanical non-alcoholic spirit range. Where the 12 Botanics keeps things citrus-and-herb, this one pivots hard toward strawberry and rose, with red fruits dominating from the moment you open the bottle. The appearance is clear with faint lavender-rose and light pink hues. The nose opens on fresh roses and red fruits, with a slight juniper note sitting behind the fruit character. On the palate, the strawberry is forward and sweet, with a light acidity mid-palate that stops it from becoming purely sugary. The finish has a gentle bitterness from the botanicals, which gives it some structural interest and makes it more useful as a mixer than drunk straight. Paired with red fruit tonic or lemon-lime, it works as a summer cocktail base for occasions that call for something pink and fruit-forward without alcohol. Like the rest of the Ginsin range, it's never fermented, so what you're getting is botanical infusion rather than a dealcoholised spirit. Best served with plenty of ice.

Tasting Notes

Taste

FRESH STRAWBERRY ROSE RED FRUIT SWEETNESS SLIGHT ACIDITY GENTLE BOTANICAL BITTERNESS

Aroma

ROSES STRAWBERRY RED FRUIT FAINT JUNIPER

Character

Appearance
CLEAR WITH FAINT LAVENDER-ROSE AND LIGHT PINK HUES
Mouthfeel
SMOOTH AND CLEAN WITH A LIGHT ACIDITY
Finish
GENTLE BITTERNESS WITH A STRAWBERRY AND BOTANICAL FADE

Production

botanical infusion and blending, not fermented

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Tasting Notes

Taste

FRESH STRAWBERRY ROSE RED FRUIT SWEETNESS SLIGHT ACIDITY GENTLE BOTANICAL BITTERNESS

Aroma

ROSES STRAWBERRY RED FRUIT FAINT JUNIPER

Character

Appearance
CLEAR WITH FAINT LAVENDER-ROSE AND LIGHT PINK HUES
Mouthfeel
SMOOTH AND CLEAN WITH A LIGHT ACIDITY
Finish
GENTLE BITTERNESS WITH A STRAWBERRY AND BOTANICAL FADE

Production

botanical infusion and blending, not fermented