Posts tagged "Beer"

News, tips, and insights about the alcohol-free drinks world

Best Alcohol-Free Stout UK 2026: Porter and Stout Picks
BeerStout

Best Alcohol-Free Stout UK 2026: Porter and Stout Picks

The best alcohol-free stout UK 2026 has on shelf: Guinness 0.0's record £48.4m year, the new independent nitro wave, and the medal-winning craft stouts.

23 Apr 2026
Best Alcohol-Free Beer UK 2026: The Hot Picks for Summer
BeerUk

Best Alcohol-Free Beer UK 2026: The Hot Picks for Summer

Summer's best alcohol-free beer UK 2026 picks, chosen by recent awards, new launches, draught rollouts and supermarket listings that actually mean something.

19 Apr 2026
Alcohol-Free Beer for Athletes: The Recovery Pint Science
BeerHealth

Alcohol-Free Beer for Athletes: The Recovery Pint Science

Alcohol-free beer for athletes: the Munich marathon study, isotonic profiles, the IRONMAN partnership, and why recovery isn't about counting calories alone.

16 Apr 2026
Is 0.5% Beer Alcohol-Free? The 0.0% vs 0.5% Debate
BeerHealth

Is 0.5% Beer Alcohol-Free? The 0.0% vs 0.5% Debate

Is 0.5% beer alcohol-free? UK guidance says no, but the Licensing Act says anything under 0.5% isn’t alcohol. The science, the law, and the taste, explained.

11 Apr 2026
Best Alcohol-Free IPA UK 2026: The Hot Picks for Summer
BeerIPA

Best Alcohol-Free IPA UK 2026: The Hot Picks for Summer

Best alcohol-free IPA UK 2026: gold winners from the World Beer Cup, World Beer Awards, Indie Beer Awards and London Beer Competition, plus supermarket picks.

4 Apr 2026
Guinness 0.0 Draught: How a Historic Brewery Won AF Pubs
BeerDraught

Guinness 0.0 Draught: How a Historic Brewery Won AF Pubs

How Guinness 0.0 draught took over UK pubs: Diageo's tap-first strategy, the nitrogen widget that mimics a perfect pour, and 267 years of brand trust.

1 Apr 2026
Alcohol-Free Stout vs Lager: Why One Tastes So Much Better
BeerScience

Alcohol-Free Stout vs Lager: Why One Tastes So Much Better

Alcohol-free stout vs lager: why stouts nail the switch to 0.5% while budget lagers fall flat. The flavour science explained, and what to actually buy.

27 Mar 2026