Posts tagged "Science"
News, tips, and insights about the alcohol-free drinks world
Is 0.5% Beer Alcohol-Free? The 0.0% vs 0.5% Debate
Is 0.5% beer alcohol-free? UK guidance says no, but the Licensing Act says anything under 0.5% isn’t alcohol. The science, the law, and the taste, explained.
Calories in Alcohol vs Alcohol-Free: The Uncounted Cost
Calories in alcohol vs alcohol-free drinks tell only half the story. Alcohol also blocks fat burning by 73%, drives overeating, and builds visceral fat.
Non-Alcoholic Botanical Spirits: Beyond the Gin Dupe
Non-alcoholic botanical spirits like Seedlip and Three Spirit aren't trying to copy gin. They're building a new category, and here's why the best aren't dupes.
Alcohol-Free Wine Alternatives: Why Wine Proxies Work Better
Dealcoholising wine leaves a structural hole beer doesn't. Alcohol-free wine alternatives like sparkling, aromatic whites and wine proxies actually fill it.
Are CBD Drinks Legal? The Rules, the Science, and the Price
Are CBD drinks legal? UK yes (with rules), US a state-by-state mess, EU stalled, Canada cannabis-only, Australia pharmacy-only. The law, the science, the price.
Why Alcohol-Free Cider Tastes Good (And Always Has)
Why alcohol-free cider tastes good when other AF drinks fall short. The science behind cider's natural advantage, award-winning bottles, and what to try.
Alcohol-Free Stout vs Lager: Why One Tastes So Much Better
Alcohol-free stout vs lager: why stouts nail the switch to 0.5% while budget lagers fall flat. The flavour science explained, and what to actually buy.