Omnipollo Bianca was the first non-alcoholic entry in the brand's Bianca series of lassi-style goses, a range that has since grown to include a wide selection of flavoured variants. Brewed at Omnipollos kyrka in Sundbyberg, it uses large quantities of blueberries and raspberries as its fruit base, with lactose providing the creamy texture characteristic of a lassi, rock salt delivering the salinity typical of the gose style, and maple syrup contributing sweetness and body. The brand describes it as a smoothie-style take on the non-alcoholic lassi gose format.