Omnipollo

The brewery began as a nomadic operation, with Fentie and Grandin conceiving recipes in Stockholm and travelling to partner breweries worldwide to produce them. In 2020, Omnipollo acquired its own production facility by converting a former church in Sundbyberg, Sweden, into a brewery, whilst continuing to use partner sites for some production. The brand's visual identity is equally unconventional: co-founder Grandin designs packaging as wrap-around artwork, deliberately omitting a front logo or beer name in favour of full-canvas illustration.

Omnipollo helped pioneer the pastry brewing movement, incorporating dessert-inspired ingredients such as marshmallows, maple syrup, and pecan into its recipes. That philosophy carries directly into the AF range. The Bianca series translates the brand's fruit-forward sour beers into alcohol-free Lassi Goses (drinks inspired by the Indian yogurt drink, made with heavy fruit additions and a characteristic tartness). The AF lineup also includes pastry stouts built on the same ingredient-forward logic and West Coast IPAs, giving the range a breadth that few craft breweries match at the zero-alcohol end.

Omnipollo first entered the AF space in 2019 with an alcohol-free pale ale, positioned as a permanent addition rather than a seasonal experiment. The AF portfolio has grown substantially since that initial release. Products are available through specialist alcohol-free retailers and directly via the brand's own webshop. Pricing sits firmly in the premium bracket.