Fauxmosa Pineapple with Lemon & Mint is one of the brand's non-alcoholic mimosa-style RTD cocktails. Fauxmosa launched in 2020, founded by Amanda Moore, a former hospitality marketing executive whose sober-curious journey shaped the brand's direction. The team spent close to two years developing the recipes, sourcing grape juice from California vineyards. This pineapple, lemon, and mint variant sits alongside other fruit-led flavours in the range. Each is designed as a 0.0% alcohol-free format that carries the ceremony of a mimosa, rather than positioning itself as a simple juice substitute.