Carl Jung Mousseux Rosé Sekt is the sparkling rosé in the brand's alcohol-free Sekt range, built on the vacuum distillation process Dr. Carl Jung patented in 1907 in Rüdesheim am Rhein. The base wine is sourced from Spain. The producer describes the finished wine as showing raspberry and strawberry fruit character, making it the fruit-forward rosé sparkling option within the Carl Jung Sekt sub-range.