Carl Jung Mousseux Sekt is one of the brand's Mousseux sparkling line, a range that includes Riesling and rosé variants alongside this entry. Carl Jung, a German producer based in Rüdesheim, has been making dealcoholised wine since 1908, a heritage rooted in a vacuum distillation process patented by Dr. Carl Jung in 1907 (a method designed to remove alcohol while preserving the character of the base wine). This Mousseux Sekt draws on Airen, Riesling, and Sylvaner grapes, with the base wine sourced from Spain. The result is a non-alcoholic sparkling wine backed by more than a century of specialised dealcoholisation expertise.