Carl Jung Merlot is the Merlot entry in the brand's non-alcoholic red wine range, with the base wine sourced from Spain. The dealcoholisation method is the vacuum distillation process Dr. Carl Jung patented in 1907 in Rüdesheim am Rhein. Within the Carl Jung red wine line, it sits alongside Cabernet Sauvignon and blended Cuvée expressions, representing the Merlot variety in a portfolio that covers the main red wine styles in dealcoholised form.