Carl Jung The Herby is a distinctive entry in the Carl Jung range: a lightly sparkling, under-0.5% white wine with natural herbal extracts of oregano, thyme and a hint of ginger worked into the base. The herbal profile sets it apart from the varietal wines and sparkling Sekt expressions that make up the rest of the lineup. The base wine is dealcoholised using the vacuum distillation method Dr. Carl Jung patented in Germany in 1907.